Hotels generally prefer kettle products with 1L and 1.2L volumes. While lower volume kettle types create problems as there is a risk of boiling water overflowing, higher volume kettle products cause excessive electricity consumption and unnecessary water use.
Hotel Type Kettle should have features such as steel body and concealed resistance, this is important for hygiene and easy cleaning of water heaters.
Since hotel customers are constantly changing, the kettle should be made of stainless material.
